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Ultrasonic Food Cutting

Ultrasonic food cutting is one of Sonic Italia’s best known solutions. Our ultrasonic cutters for the food industry guarantee clean and precise slicing. All of this without affecting the homogeneity of the food product in any way whether it may be soft or containing fats, sugars, honey, creams and or chocolate, as it is common with desserts and confectionery.

 

Ultrasonic food cutting systems are commonly employed by dairy product manufacturers to portion hard or mild seasoned cheese that prove to be difficult to slice.

 

Ultrasonic blades may vary in length and height, depending on clients’ specific requirements. They are made out of titanium and comply with all of CE’s health and organoleptic standards regarding the automation field.

 

The digital generators that regulate our ultrasonic food cutting machinery offer the possibility to increase, decrease and modify their working parameters: amplitude, power output and time management.

 

For ultrasonic food cutting applications embedded into automated production lines, we provide vibrating groups with different frequencies ranging from 20, 30 to 40 kHz according to the end user’s requirements, keeping work safety and lack of noise during the manufacturing stage.

 

Reasons for choosing ultrasonic food cutting gear

You can read are their main characteristics below:

    • Non-stick 20 kHz knife
    • Perfectly clean cutting surfaces;
    • Compact ultrasonics equipment;
    • Modular machines;
    • Large range of products that can be cut without changing blade;
    • No diameter, weight or and thickness limits;
    • Easy washing and maintenance;
    • Max blade width: about 300 mm;
    • Serial wire cutting ranging length  600/1200mm;
    • Slicing speed: 60 to 120 cuts/min;

 

Characteristics of ultrasound blades

 

Knife shapes and dimensions are studied by our technical department after taking into account details such as food thickness, ingredients, dimensions, density and additional special features.

 

Examples of food which can be sliced using ultrasonic technologies

    • Cheese;
    • Energy bars;
    • Chocolate;
    • Nougat;
    • Cheesecakes;
    • Cake rolls;
    • Sponge cakes;
    • Halva;
    • Turkish delight;
    • Pizzas;
    • Bread;
    • Baklava;
    • Finger sandwiches;

Ultrasonic cutting system in line of wet suger dough

Ultrasonic cutting system 1200 mm, linear cutting composed by 4 titanium blades 310 mm. Ultrasonic cutting keeps the blades clean.

Portable ultrasonic cutter

The ultrasonic portable cutter is very useful for the companies with small production quantities like industrial bakeries or catering agencies, but it is much appreciated also by high level kitchen chefs.

The most classic applications of ultrasonic cutting in food industry

Ultrasonic blades are a really efficient alternative to the mechanical cut for different kind of food.

Full wave ultrasonic cutting blade for cheese slicing

Full wave blades are ideal in the cheese field for ultrasonic cutting of thick, hard and/or creamy cheese, round and/or rectangular shaped cheese. The design of the blade is to decide with the final client.

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